- Lemon skins
- Lemon Grass
- Mix sugar and vinegar at 1:1.
- Add more fragrance based on your preference
How To Make It
- Cut washed cucumbers into small stick (3 cm)
- Marinate the stick cucumber with salt, and keep it for 15 mins.
- Wash the cucumber and dry out by kitchen paper.
- Put the cucumber and pickles sauce into a container and keep it for 6 hours.
You can balance sweetness or sourness by adjusting the amount of sugar or vinegar.
This pickles comes delicious with :-