Mix sugar and vinegar at 2:3.
How To Make This Pickles
- Cut washed radish into small dice.
- Marinate the diced radish with salt, and keep it for 15 mins.
- Wash the diced radish and dry out by kitchen paper.
- Put diced radish and pickles sauce into a container and keep it for 6 hours.
You can balance sweetness or sourness by adjusting the amount of sugar or vinegar.
This pickles comes delicious with :-
- Fried Rice